Curry

Meat(Chicken, Pork, Beef) & Veg
10.95
Duck
13.95
Seafood
13.95
(*) mild or spicy
Yellow Curry
Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
Red Curry**
Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.
Panaeng Curry*
Panaeng curry paste slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Green Curry**
Cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
Click here for a copy of full menu (PDF).
Price may vary and subject to change