Monday - Friday 11am to 3:30pm
Comes with Chef’s choice of either appetizer or soup.
For combination Meats +$2 | For Seafood +$3
1-PAD KAPOW MINCED CHICKEN**
Chili-garlic sauce with fresh basil leaves and bell peppers. Served with steamed rice.
2-SAUTEED MIXED VEGETABLES WITH BEEF, CHICKEN, SHRIMP
Mixed vegetables with beef, chicken and shrimp in light brown sauce. Served with steamed rice.
3-BEEF & BROCCOLI
Marinated beef in oyster sauce. Served with steamed broccoli and steamed rice.
4-SHRIMP PAD NAM PRIK POW
Tasty with a touch of sweetness and spice. Shrimp with onions, scallions, celery and Nam Prik Pow paste. Served with steamed rice.
5-TENDER BONELESS CHICKEN & MIXED VEGETABLES
Tender boneless chicken breast with mixed vegetables in light brown gravy sauce. Served with steamed rice.
6-KOW LARD NA GAI
Tender boneless chicken breast with onions, bamboo, carrots, scallions and mushrooms in light brown gravy sauce. Served with steamed rice.
7-PAD THAI WOO SEN CHICKEN
Our traditional chicken Pad Thai but with clear bean thread noodles.
8-NOODLE CHICKEN CASHEW NUTS
Sliced chicken breast & flat rice noodle, cashew nuts, scallions, carrots and onions.
9-YELLOW CURRY CHICKEN
Sliced chicken breast in yellow curry paste mixed with Thai herbs and onion. Served with steamed rice.